Poolside QR Ordering & Split Bills for Resorts
Order from the lounger, route the ticket across stations, and close a mixed bill at the end of the day.
Resort food service is spread out. A guest ordering at the poolside, a cabana order, a room service call and a restaurant table are four different points, and none of them can see each other. Staff end up walking the property to find out whether an order was even placed.
MenuTap gives each service point its own QR code, so a lounger order, a cabana order and a table order all arrive attributed to the right place. The kitchen display shows the full queue across stations, guests can track an order, and a mixed bill at the end of the day can be split rather than argued over.
What Resorts & Beach Clubs Get With MenuTap
Every capability below ships in the product today, on both dine-in and delivery orders.
Poolside & Cabana QRs
Each service location gets its own QR code, so a lounger or cabana order is attributed to the right spot.
Guest Order Tracking
Guests can check where an order has reached, which removes the staff walk-over to find out.
Multi-Station Routing
The kitchen display shows the whole queue across stations, so cold, hot and bar prep do not collide.
Room & Table QR
In-room and table QR codes cover the rest of the property using the same ordering flow.
Split & Combined Billing
A day of lounger, cabana and room spend can be settled together or split, instead of being tracked on paper.
Bar Display
A bar display shows live drink orders so bottles are poured against a real ticket.
F&B Stock Control
Consumption deducts from stock, so a resort-wide purchase list is based on actual usage.
Seasonal Staff Roles
Seasonal staff can be onboarded with limited access, which matters when the workforce changes every few months.
Stay & Dining Offers
Coupons and offer banners can promote dining during off-peak hours without reprinting anything.
Outlet-Wise Analytics
Compare revenue by service point to see which locations and dayparts actually earn.
How It Works
Guest Orders from the Location
A lounger, cabana, table or room QR opens the menu and attributes the order to that exact spot.
Ticket Routes Across Stations
The full queue shows on the display, so bar, cold and hot prep each see their own items.
Settle the Day Together
The day spend is combined or split at billing, and each service point is reported separately.
Built For
- Beach clubs and resorts
- Poolside and cabana service
- Hill-station and weekend properties
- Farmhouse and day-resort venues
Frequently Asked Questions
Can guests order from a lounger?
Yes. Each service point, including poolside loungers and cabanas, gets its own QR code, so the order is attributed to that exact location.
How does the kitchen handle a full property rush?
The kitchen display shows the complete queue with items routed by station, so bar, cold and hot preparation run in parallel with one ordered list.
Can a guest track their order?
Yes. Guests can see where an order has reached, which removes the staff walk-over across the property to check on it.
How is billing handled at the end of the day?
Spend across loungers, cabanas, tables and rooms can be combined or settled separately, instead of being tracked on paper by each section.
Does it work for seasonal staff?
Yes. Roles and permissions let you onboard seasonal staff with limited access, which is useful when the workforce changes every few months.
What It Costs
Starter is free for up to 20 menu items. Growth is ₹299/month and Pro AI is ₹699/month, both billed annually as ten months of access. No GST is charged, and there is 0% commission on orders.
Compare Plans →MenuTap for other businesses
Serve the Whole Property From One Screen
Set up your menu, print your QR codes and start taking direct orders. No commission on every order you take.